What an amazing response to my last post, thanks to all of you. I wanted to bring back a touch of levity, the homeless, hunger and do gooders can be more of a mindful but necessary PSA post, less fun of a cooking tip post.
So, I present to you, my take on how to choose a knife and what to look for. I hope that you find it mildly useful in a ridiculous kind of way.
I am not here to preach or to stand on any moral high-ground, but I will share this:
We are all spoiled, thoughtless and oblivious. Just Say’n.
I have had the oddest dilemma lately since I have moved to the big city. I do not know how to react-respond-what to do or what not to do, when I am confronted by all the homeless people on EVERY steeet Corner. I get the double whammy of feeling bad. I am in a warm car heading to work or home, wearing a chefs jacket. I believe the homeless and the hungry look at me and think, “What an asshole! He is warm, has a job and works with food, al the time.” That is what I believe they are thinking when they look at me sitting in my car, not trying to make eye contact. I know that’s shitty but I admit it. What am I to do? I’m not going to fake a phone call or act like I’m texting somebody, like a lot of people I have witnessed.
A good friend just shared this video with me. I think it should be passed around. It’s a message taken to heart. I know for a fact, I will never be this guy. But that does not mean that I can’t do something.
I do know this, if I have something or anything to give, I probably will offer it.
What would be the worst thing that can happen? I’m out a buck or five? That’s pretty petty from a guy that is going home from work that tastes food for a living.
Please share this to someone who cares.
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Here’s the deal. I have been doing my best to eat better, save some money and try to make all of my Crossfit efforts count. So this is what I have been doing. I cut the sugar. I cut eating wheat, grains, booze, soda and, you know, all the good stuff.
But you want to know something? It has been much easier than I would have thought. The only thing I truly miss is a little something sweet. So I sometimes indulge with a small bite of something, small being the big word. So what I have been doing is making food I really want to eat. So tonight I made a really good, really simple, really chopped salad with sausage and kale soup.
Here is the ingredients for the salad. I am not going to give you the amounts for anything because it can be as much or as little of each ingredient as you like.
Cucumber, cut into chunks
Celery, cut thinly
Brussel Sprouts sliced very thin (think coleslaw)
Green onions, chopped
Butternut Squash, peeled, seeded, med diced and roasted in a 350 degree oven until soft. Let cool
Green Grapes, cut in half
Romain Lettuce, chopped fine
Combine all of this in a large enough bowl and toss. Add the following dressing just before service
Dressed with Honey Mustard dressing
1 tablespoon mustard, your choice
1 tablespoon honey
1 part white vinegar or your choice
3 parts EVOO
Salt to taste
I can tell you straight up. It is freaking good. I hope that you enjoy this.
Remember what our founding fathers said, “We the People, in order to form a more perfect salad…”
P.S. Please take a survey that I am conducting for a project I am doing. Please click HERE. Thank you in advance.
I am working on a new project and I would LOVE your input. I have created a short survey about the current food world and I need some answers. Would you please take a moment and click the link below and fill it out for me. I would very much appreciate it.
Trust me, It is for the betterment of the world. Glenn’s food world survey.
Thanks in advance
It’s has been just a week since my last fly fishing article was posted online and to my surprise, it received a ton of traffic. Thank you for reading and sharing it with your friends.
The article is called “The City Fishing Guide”, it is just a brief account of a geographically misplaced Fly Fishing guide trying to make connections in a big city. Call it a treasure hunt if you will.
Here is a taste: “…….I had to get a fix. So I went down to South Platte River right here in downtown Denver and found an eddy behind a trashed grocery cart freshly thrown into the river. I took a number of big inhales through my nose to get a whiff of the fresh smog from a nearby factory to help transport me back to the place that I love. To my surprise it didn’t work. But I was still optimistic.”
I will be posting the entire article here in just a few days. Please check it out on their blog and leave me a comment of your thoughts and if you have had any similar experiences, I would enjoy hearing your stories.
Those of us that would prefer to hear the river report instead of a progress report NEED to stick together.
Please hit the ‘follow’ button, I appreciate you support and you will be the first to catch the freshest stories.
Thank you again,
Just like most people in the food world, I am taken in by the car wrecks and the killers of the culinary arts world. I’m speaking of the competition cooking shows. It doesn’t really matter which one specifically, just any of them that contains a screaming british guy or chefs without hair.
It may be a bold statement but I have my reasons. I will be the first to admit that I had a major hard-on when the first Top Chef show was aired way back in the day. It had everything. Hack cooks, great cooks, Padma, challenges, real cooking situations, new ideas and some really bad ones. I remember you could sit and watch the show and actually say “I’ve worked with a dude like that” or, in my case ,”I’ve work with that dude” and claim rightly, “and he sucks!”. I wanted to be a contestant. But now the purity has turned on these shows.
I was watching TV the other night in a hotel and Master Chef or something like that was on and Gordon Ramsey was, as always, involved. The contestants were given the challenge of recreating a dish from another chef restaurant. OK, not a bad test but here is the rub. The dish was described as “this is the dish President Obama ordered ” as if it gave the dish more credibility. WHO GIVES A SHIT?! This is nothing about Obama, it’s about name dropping and creating pointless self promotion for a chef to feel good about himself because someone of importance ate his or her dish.
Call me old school, but isn’t presenting a perfect dish reserved for ALL of your customers? Really, do you change how you cook or put more effort into a dish that you are serving to a celebrity than you would for your tried and true clientele? If you do, you’re a dick and a suck up.
I have never been a big fan of the restaurants that put up pictures of the famous people that they fed. It seems…..cliche’. The ONLY restaurants that can get away with it are 60 years old or older with an owner that looks like he belongs on the Sopranos or Goodfellas and that’s about it. That’s when it’s cool…period.
I was reading our local Alt mag the other day which comes out weekly called The Westword. They cover all of the happenings in music, culture, entertainment and food. I grab it every week to see what’s up and to read the food section. They usually do restaurant reviews, which is pretty much always the same (hated it, loved it, I slept with the chef, would have tasted better if it was free) and then a short Q and A with a local chef. It can be interesting (until the terms ‘fresh’ and ‘local’ get used too much) but it always bugs the hell out of me when they ask ” So…what celebrities have you cooked for?” or something along those lines. Why? What if he said Geets Romo? Would you care? I bet not.
My question is simple. What makes any celebrity endorsement a key to a chef’s ability? Does Brad Pitt have a more sophisticated palette than you? Is VP Joe Biden more educated in how a piece of Ahi should be sliced? Why should they get preferential treatment because they made a good movie or that one hit on the radio? I would love to hear Mr. Ramsey say once, “This dish is the exact dish chef fill in the blank has built his reputation on. Can you duplicate this?”
This will never happen so I now placate my TV addiction with The Walking Dead…at least it’s realistic.
It has been a very interesting couple months in my world. In short I had a job drop into my lap perfect and not perfect all rolled into one. I’ve been cooking my ass off. I have been attempting Stand Up comedy in Denver with moderate success, but I made my charity, LOVE HOPE STRENGTH some money, I’m happy about that. I have been collecting more than my share of speeding/parking tickets. My cars been hit. I am in the best shape I have been in….let’s see what else?
It’s been a pretty good end of the year, everything and skill I have, I did!
So here is my big plans. 2013 is the year of getting out of all of my comfort zones. I am going to do ANYTHING, all pride aside, all ego aside and live this midlife crisis to the max, as we used to say way back in the day.
Here is my list of 2013 tasks;
a) Start a design firm
b) Restore at least 2 vintage motorcycles
c) Get my foot in the door of a custom furniture maker
d) Get to know Brooklyn better
e) Get even more fit
f) Help somebody and do good
g) See one Deepak lecture
h) Learn one song on the piano
I) Get a one man monologue show written
j) Continue to prove to my lovely bride to be how much I love her
k) Get my niche in the food world (I can assure you oddly enough, that it won’t involve working a line anywhere)
l) Get off Facebook
This is just a small starting list for the next 365 days ahead. All I can hope for is that the Mayan weren’t correct in their prediction. I’m looking forward to next year.